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A History of Mexican Beverages: Margaritas, Micheladas, and More - Carnaval Mexican Grill

When it comes to Mexican cuisine, the flavors aren't limited to just the food. Mexican beverages have a rich history and offer a delightful array of flavors and traditions. From refreshing cocktails to traditional concoctions, Mexican beverages are an integral part of the country's culinary heritage.

Join us in this post, as we will take a sip into the history of Mexican beverages, exploring iconic favorites like Margaritas, Micheladas, and more.

  1. Margarita: Let's start with the iconic Margarita. This refreshing cocktail is made with tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. The Margarita has become synonymous with Mexican culture and is enjoyed around the world. Its origins are a topic of debate, but it is widely believed to have been created in the 1930s or 1940s, possibly in Tijuana or Acapulco.

  2. Michelada: The Michelada is a popular beer-based beverage that combines beer, lime juice, hot sauce, Worcestershire sauce, and spices. It is often served in a salt-rimmed glass and can be customized to individual taste preferences. The Michelada is a refreshing and tangy option, perfect for hot summer days or as a brunch companion.

  3. Horchata: Horchata is a traditional Mexican beverage made from rice or other grains like almonds, sesame seeds, or tiger nuts. It is sweetened with sugar and flavored with cinnamon. This creamy and refreshing drink is often enjoyed over ice and provides a soothing respite from the heat.

  4. Agua Fresca: Agua Fresca, meaning "fresh water," is a popular non-alcoholic drink made by blending fresh fruits, water, and sugar. Common flavors include watermelon (sandía), hibiscus (jamaica), cucumber (pepino), and pineapple (piña). Agua Fresca is incredibly refreshing and a perfect way to enjoy the vibrant flavors of fresh fruits.

  5. Pulque: Pulque is a traditional Mexican alcoholic beverage made from fermented agave sap. It has a long history dating back to pre-Columbian times and was considered sacred by the indigenous people. Pulque has a thick, slightly viscous texture and a tangy, sour flavor. It is often enjoyed straight or flavored with fruits or spices.

  6. Tepache: Tepache is a fermented pineapple beverage that is both sweet and tangy. It is made by fermenting pineapple peels with brown sugar, spices like cinnamon and cloves, and water. Tepache is a refreshing and effervescent drink, often enjoyed as a street beverage during festive occasions.

  7. Mexican Hot Chocolate: Mexican Hot Chocolate is a decadent and rich beverage made with chocolate, milk, and spices like cinnamon and vanilla. The addition of these warm spices gives it a unique and comforting flavor. Mexican Hot Chocolate is often enjoyed during the holiday season or as a comforting treat on chilly evenings.

These are just a few examples of the diverse and flavorful Mexican beverages. Each one tells a story, connects to traditions, and enhances the dining experience with their unique characteristics. Whether you're sipping on a Margarita by the beach, enjoying a refreshing Michelada, or indulging in the comforting warmth of Mexican Hot Chocolate, these beverages provide a sensory journey into the heart of Mexican culture.

So, the next time you find yourself exploring Mexican cuisine at Carnaval, don't forget to pair your meal with one of these delightful beverages.

(Don't Forget About Our Mezcal Options)

Celebrate the history, traditions, and flavors that make Mexican beverages an essential part of the culinary tapestry.


- Carnaval Mexican Grill


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